To be honest i do not think any Nigerian can do barring no longer ingesting Garri or using Garri for making eba, specifically Students.

As it is regularly stated no one is aware of it all. Here I would be taking about the popular meals in each Nigerian Home

Garri is a primary fufu recipe in Nigeria. It is processed from cassava. ... In its grain form, the staple is referred to as Garri (or Gari in other West African countries). After preparation, when it is in dough form, it is referred to as Garri or Eba. Garri/Eba is served with all Nigerian soups

We have all wrong the identify as it's regularly referred to as Garri which is incorrect see the proper name here :
Dear Nigerians, "Garri" is a neighborhood name, please call it "Grain o'fibres"

I hope you've learnt some thing these days with this submit of mine...hit the like button and do not forget about to drop your comments

Until next time!!!